Homemade Chicken Soup With Wings

Ingredients

• 3-5 lbs chicken wings, clean well (with enough water to cover everything)
• 1 whole white onion, sliced
• 1 green bell pepper, sliced
• 1/4 cup cilantro, finely chopped
• 1 celery, sliced 1/2 inch thick (use the whole thing)
• 2 jalapeno peppers, cut in half (1 for mild)
• 3 whole potatoes, peeled and cubed bite size
• 2 green zucchini, sliced 1inch thick
• 1-2 chayotes, cubed (optional)
• 1/2 cup , knorr sabor latino and then to taste
• 1 tablespoon seasoning salt (to taste)
• 1/2 tablespoon black pepper (to taste)
• 1/2 tablespoon garlic powder
• 1 whole cabbage, cut in 1 inch slices
• 12 ounces green beans

Directions

1. 1

   1) In a nice sized pot fill a little under half way with water and bring to a boil, meanwhile rinse off the chicken wings.

2. 2

   2)Rinse off all the vegetables and prepare the first 5 vegetables.

3. 3

   3) When the water is at a rolling boil add chicken wings, sabor latino, seasoned salt, black pepper, garlic powder, cilantro, onion, bell pepper, jalapeno, and celery in that order.

4. 4

   4) Let simmer for about 30 minutes on medium- low heat, stirring occassionally, not to much you dont want mushy soup just enough to make sure nothing is sticking.

5. 5

   5) When ready add the remaining vegetables as followed: rinsed green beans, chayote, squash, potatoes, and sliced cabbage letting the cabbage sit on top do no push down or stir bring the food from the bottom up.

6. 6

   6) Let boil for another 15 minutes so that the vegetables can cook.

7. 7

   7) Let cool and serve with corn tortillas and lemon. Enjoy!