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Nutrition Facts
Serving Size 1 (144g) Recipe makes 10 servings
Calories 293
Calories from Fat 103		(35%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 317mg		13%
Potassium 141mg		4%
Total Carbohydrate 43.8g		14%
	Dietary Fiber 2.1g	8%
	Sugars 20.5g
Protein 5.2g		10%
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Homemade Blueberry Cake

Recipe #380419 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: T-Reed
Jul 6, 2009

I seriously modified the Amish Blueberry Cake #23060 to result in this concoction. We loved it. The batter was light and fluffy and the cake moist and delicious. I frosted it with the buttercream version of white icing #16017, though frosting wasn't needed. Super yummy! Even better after sitting in fridge overnight.

SERVES 10 -12 , 1 cake (change servings and units)

Ingredients

1/2 cup butter
3/4 cup sugar
2 eggs
2 cups all-purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
1 cup milk
1/2 cup orange juice
1 tablespoon cinnamon (or to taste)
3 cups fresh blueberries

Directions

1
Cream butter and sugar together. Add eggs, beat well. Sift together flour, salt and baking powder. Add a little flour to the mixture. Blend slowly, alternating liquids with flour.
2
Wash blueberries. Toss with flour to coat. Fold carefully into mix.
3
Pour into 9x13 pan. Bake at 325 for 45 minutes.