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Nutrition Facts
Serving Size 1 (38g) Recipe makes 6 servings
Calories 82
Calories from Fat 9		(11%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 17mg		0%
Potassium 70mg		2%
Total Carbohydrate 17.0g		5%
	Dietary Fiber 2.4g	9%
	Sugars 0.3g
Protein 2.2g		4%
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Homemade Baked Tortilla Chips

Recipe #370127 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
May 6, 2009

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack.

SERVES 6 -8 (change servings and units)

Ingredients

12 small corn tortillas
vegetable oil, for brushing on tortillas
salt

Directions

1
Preheat oven to 400 degrees.
2
Brush one side of each of the corn tortillas with a light layer of vegetable oil.
3
Cut the tortillas into 8 wedges or shapes as desired.
4
Place tortilla pieces on a single layer on a baking sheet.
5
Sprinkle with salt.
6
Bake 10 to 12 minutes or until lightly browned.

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Featured Reviews for This Recipe

From: PaulaG

On May 17, 2009

Nothing like homemade tortilla chips. As the tortillas were drizzled and brushed with olive oil they were sacked and then all cut at once. I did make these on 2 cookie sheets and they were left a few minutes in the hot oven to crisp. They were served with 7-Layer Dip. Made for ZWT 5

2 people found this review helpful

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