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Nutrition Facts
Serving Size 1 oz 23g Recipe makes 8 oz)
Calories 58
Calories from Fat 16		(27%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1824mg		76%
Potassium 267mg		7%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 4.3g	17%
	Sugars 2.0g
Protein 2.1g		4%
how is this calculated?

Homemade Taco Seasoning Mix

Recipe #358509 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jemshui
Mar 1, 2009

¼ cup seasoning and ¾ cup of water per pound of meat. As long as its stored in a cool, dry place it keeps forever. possible add-ins: dried jalapeños ancho chilli powder chipotle ( I always add chipotle) dried onions they’ll rehydrate during cooking. This recipe will make enough for about 4 lbs of meat. This is pretty spicy stuff, if you don’t like a lot heat remove some of the peppers.

8 oz (change servings and units)

Ingredients

8 tablespoons chili powder
2 tablespoons garlic powder (I prefer granulated )
2 tablespoons onion powder (I prefer granulated)
1 tablespoon crushed red pepper flakes
2 tablespoons dried oregano
1 tablespoon paprika
1 tablespoon ground cumin
2 tablespoons kosher salt
2 tablespoons black pepper
1 tablespoon cilantro
2 teaspoons cayenne pepper
1 tablespoon parsley
2 tablespoons cornstarch (flour in a pinch)

Directions

1
I usually cook and drain off my hamburger then add a chopped onion and a clove of garlic and cook for about 3 minutes on same heat I cooked the hamburger on, to soften the onion and cook the garlic. Add the seasoning and water and turn heat to high, as soon as it started bubbling / boiling turn to low and cook ‘til most of the liquid is gone. If you actually turn off the heat once it has cooked down a ways it’ll thicken up the rest on its own. Can be used for fajitas, tacos.you name it.