Homemade Chicken Pot Pie

Ingredients

Bottom

• 1 (2 lb) package frozen vegetables

• 2 potatoes
• 2 pieces boneless skinless chicken
• 1 onion

Top

• 2 (10 3/4 ounce) cans cream of chicken soup

• 1 cup Jiffy baking mix
• 3 eggs
• 1 cup milk

Directions

1. 1

   Boil together the vegetables, potatoes, chicken, and onion.

2. 2

   Put in a casserole pan.

3. 3

   Put on top the cans of cream of chicken soup.

4. 4

   Mix and put on top of the soup the jiffy mix, eggs, and the milk.

5. 5

   Bake on 350°F for 35-40 minutes.