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Nutrition Facts

Serving Size 1 (92g)

Recipe makes 16 servings

Calories 255
Calories from Fat 131 (51%)
Amount Per Serving %DV
Total Fat 14.6g 22%
Saturated Fat 8.5g 42%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 125mg 41%
Sodium 116mg 4%
Potassium 72mg 2%
Total Carbohydrate 27.0g 9%
Dietary Fiber 0.0g 0%
Sugars 25.6g
Protein 3.4g 6%

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Home-Made Ice Cream

Recipe #385851 | 45 min | 15 min prep | add private note

By: Chef #1136722
Aug 17, 2009

Grandma's Recipe

SERVES 16 , 4 Quarts (change servings and units)

Ingredients

Directions

  1. 1
    Beat 6 eggs until Thick - About 10 Minutes.
  2. 2
    Add sugar gradually.
  3. 3
    Add Whipping Cream Half and Half Vanilla Salt.

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