No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (217g) Recipe makes 4 servings The following items or measurements are not included below: Italian salad dressing mix vegetables
Calories 479
Calories from Fat 240		(50%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 915mg		38%
Potassium 135mg		3%
Total Carbohydrate 48.7g		16%
	Dietary Fiber 0.9g	3%
	Sugars 0.7g
Protein 10.7g		21%
detailed view... how is this calculated?

Holy Chicken and Rice

Recipe #396770 | 3¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mrs.Ward
Oct 27, 2009

This is just one of those really simple recipes that's good and very feeling. Especially on one of those chilly evenings. I made some corn bread to go along with it. I used a combo pack of breast and thighs of chicken and California style Veggies. My family loves it. I hope you will too.

SERVES 4 -6 (change servings and units)

Ingredients

6-8 pieces , boneless or skinless chicken
1 1/2 ounces Italian salad dressing mix
8 ounces cream cheese
2 (8 ounce) cans cream of chicken soup
2 cups instant rice
16 ounces frozen vegetables, your choice

Directions

1
Add all ingredients except for the rice and veggies. Place everythin in a Crock pot. Cook on high for 3-4 hours. In the last 30 minutes of cooking add rice and veggies. Cook until done.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sharbysyd

On Oct 31, 2009

I decided to try this recipe when it came up and had no reviews. I know how it feels to have no reviews This recipe was so delicious and has so many possibilities. I made it as stated, except I cut up the chicken thighs because I like smaller pieces. The taste was similar to a pot pie without the crust but it was much better. The main problem that I encountered was that the sides of my crock pot started to burn so I don't think this recipe lends well to being cooked on high heat. I also had a problem when I put the rice in. I put 2 cups of uncooked rice in since the recipe didn't specify, but I think maybe the rice should have been cooked first. I had to add about a cup or two of water so that the rice could cook and it took an extra couple of hours to finish after putting in the rice and vegetables. I will try this recipe again, but on low heat for about 6.5 hours before adding the rice and vegetables. Both my fiance and I loved this recipe and I can't wait to try different vegetables in it. I used a stir fry mix which was delicious. I like the fact that I can get my meat and veggies all together in one dish. Thanks for a great recipe!!!!