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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (347g) Recipe makes 10 servings |
||
| Calories 467 | ||
| Calories from Fat 121 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 3599mg | 149% | |
| Potassium 909mg | 25% | |
| Total Carbohydrate 33.7g | 11% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 27.6g | ||
| Protein 51.4g | 102% | |
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