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Nutrition Facts
Serving Size 1 (78g) Recipe makes 8 servings The following items or measurements are not included below: 2/3 cup mixed glace fruit 1/4 cup flavored oil
Calories 173
Calories from Fat 15		(8%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 389mg		16%
Potassium 107mg		3%
Total Carbohydrate 34.7g		11%
	Dietary Fiber 1.4g	5%
	Sugars 14.2g
Protein 5.0g		10%
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Holiday Bread

Recipe #396089 | 1¼ hours | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Amberngriffinco
Oct 23, 2009

This recipe, from my mom's cookbook, is yellowed with age.. I remember her making it during the holidays every year. It's like a fruitcake, but more of an oatmeal loaf - with just a touch of dried fruit. Mom would toast thick slices and spread cream cheese on it for us.

SERVES 8 , 1 loaf (change servings and units)

Ingredients

1 cup uncooked oatmeal
1 cup buttermilk
1 cup sifted flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup granulated sugar
2/3 cup mixed mixed glace fruit
1 egg
1/4 cup buttery flavored oil
2 tablespoons cornstarch

Directions

1
Mix oatmeal with buttermilk well. Let stand 20 minutes.
2
Combine other ingredients and add oatmeal and buttermilk mixture. Blend WELL.
3
Pour into buttered loaf pan (9x5x3). Bake in preheated oven, 350, for 45*50 minutes. Decorate with mixed fruit and/or nuts. (I do this during the last 15 min by gently pushing fruit/nuts inches.
4
If browning occurs too quickly, tent foil on top.