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Nutrition Facts
Serving Size 1 (89g) Recipe makes 2 servings The following items or measurements are not included below: red wine vinegar
Calories 457
Calories from Fat 389		(85%)
Amount Per Serving		%DV
	Total Fat 43.3g	66%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 24.1g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 791mg		32%
Potassium 153mg		4%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 0.1g	0%
	Sugars 4.5g
Protein 12.2g		24%
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"hold the Mayo" Blue Cheese Salad Dressing

Recipe #396393 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: sassy0326
Oct 26, 2009

I came across this recipe on the internet a few years ago...I believe from Food Network, but not positive. This is easy to make and simply delicious with just enough "punch" to get those taste buds a kickin'. I use red wine vinegar, but if you want to keep the blue cheese color, you can switch it out to white wine vinegar instead.

SERVES 2 (change servings and units)

Ingredients

1 garlic clove, minced
1/4-1/2 teaspoon dried oregano
2 teaspoons sugar
2 tablespoons red wine vinegar
1/4 cup extra virgin olive oil
4 ounces crumbled blue cheese
salt & pepper, to taste (optional)

Directions

1
Whisk together first 4 ingredients (garlic, oregano, sugar, vinegar).
2
Very slowly add the olive oil while still whisking.
3
Carefully stir in the blue cheese, then give it a taste test. Add salt & pepper if choose to do so.
4
Pour dressing over some nice, crispy lettuce, like romaine hearts or an iceberg wedge -- enjoy!