Hokkien Mee

Ingredients

• 200 g yellow flat noodles
• 4 prawns, shells removed and deveined
• 2 squid, sliced
• 1 chopped garlic
• 1/2 cai xin, cut into section
• 2 fish cakes, sliced
• 1 cup stock
• 1 cup cornstarch, mixture

Seasonings

• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce

Directions

1. 1

   • Stir-fried the prawns, squids, fish cakes and cai xin with garlic.

2. 2

   • Set aside.

3. 3

   • In a pot, cook the noodle with enough stock to cover it.

4. 4

   • When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.

5. 5

   • Let it cook for ½ minute then slowly stir-in the corn-starch mixture to thicken the sauce.

6. 6

   • Serve.