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Nutrition Facts
Serving Size 1 (771g) Recipe makes 4 servings
Calories 1545
Calories from Fat 1078		(69%)
Amount Per Serving		%DV
	Total Fat 119.8g	184%
	Saturated Fat 38.8g	193%
	Monounsaturated Fat 57.4g
	Polyunsaturated Fat 13.5g
	Trans Fat 0.0g
Cholesterol 311mg		103%
Sodium 1414mg		58%
Potassium 1482mg		42%
Total Carbohydrate 37.8g		12%
	Dietary Fiber 4.4g	17%
	Sugars 20.8g
Protein 78.5g		157%
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Hoisin Spareribs

Recipe #389886 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Epi Curious
Sep 14, 2009

Clipped from Details magazine, these ribs are great with cold beer. Have plenty of napkins on hand...these are from a Denver restaurant, Bones, where chef Frank bonanno serves this spin on Chinese ribs at his new Asian-inspired noodle shop.

SERVES 4 , 4 servings (change servings and units)

Ingredients

1/4 cup olive oil
3 1/2 lbs pork spareribs (rack)
32 ounces unsalted chicken stock
1/2 cup cola
8 1/2 ounces hoisin sauce
1 bunch cilantro, roughly chopped
1/2 cup marcona almonds, chopped
1 lime, juiced (use only 1/2 the lime)

Directions

1
Preheat oven to 400 degrees. Put a large Dutch oven or skillet with a lid over high heat. Add the oil, season the ribs with salt and pepper, and add them to the pan. Cook, flipping the rack once, until both sides are browned (about 5 minutes per side). Add the stock and cola, bring to a simmer and cover. Turn heat to medium-low and cook until the ribs are tender, about 45 minutes. remove the ribs, reserving the cooking liquid and put them on a foil-lined cookie sheet and brush with the hoisin. Bake until crispy, about 10 minutes. Cut into ribs and top with cooking liquid, cilantro, almonds and lime juice.