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Nutrition Facts
Serving Size 1 cup sauce 304g Recipe makes 1/2 cup sauce)
Calories 759
Calories from Fat 454		(59%)
Amount Per Serving		%DV
	Total Fat 50.5g	77%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 22.4g
	Polyunsaturated Fat 16.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8754mg		364%
Potassium 793mg		22%
Total Carbohydrate 56.5g		18%
	Dietary Fiber 5.3g	21%
	Sugars 43.3g
Protein 31.6g		63%
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Hoisin Sauce

Recipe #379686 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Galley Wench
Jun 30, 2009

It's next to impossible to find Hoisin Sauce in Mexico, so I'm learning to make my own. Recipe from Epicurion website.

1/2 cup sauce (change servings and units)

Ingredients

4 tablespoons soy sauce
2 tablespoons peanut butter or black bean paste
1 tablespoon honey or molasses
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame seed oil
20 drops chinese-style hot sauce, adjust to taste (jalapeno or habenaro sauce may be substituted)
1/8 teaspoon black pepper

Directions

1
Mix all ingredients in a small bowl for several minutes until throughly blended.

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Featured Reviews for This Recipe

From: Comfort Cookin'

On Oct 29, 2009

My local asian store was closed by the time I got there tonight and I was in dire need of hoisin to make Char Siu Bao for pork buns. This recipe is extremely close to the real thing. I doubled the recipe and found out halfway through that I was almost out of black bean sauce (go figure!) and had to use half black bean sauce and half peanut butter. It was right on the mark. Thank you thank you for saving my hide tonight!

1 person found this review helpful

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