Hoisin Pork and Noodles

Ingredients

• 12 ounces medium egg noodles
• 1 1/4 lbs pork tenderloins, trimmed of fat
• 2 teaspoons sesame oil
• 4 garlic cloves, minced
• 2 teaspoons minced fresh ginger (peeled)
• 1 red bell pepper, cut into short, thin strips
• 1 1/2 cups snow peas
• 1/2 cup low sodium chicken broth
• 1 tablespoon cornstarch
• 1/2 cup hoisin sauce
• 1 tablespoon light soy sauce
• 1/2 cup green onion, thinly sliced
• 1/4 cup chopped peanuts

Directions

1. 1

   Prepare noodles according to package directions.

2. 2

   Meanwhile, cut pork crosswise into 1/4-inch thick slices; cut slices in half.

3. 3

   Heat oil in a large deep nonstick skillet over medium-high heat until hot.

4. 4

   Add pork, garlic and ginger; stir-fry 3 minutes or until pork is no longer pink.

5. 5

   Transfer mixture to a bowl; set aside.

6. 6

   Add bell pepper and snow peas to skillet; stir fry 1 minute.

7. 7

   Combine broth and cornstarch; mix well.

8. 8

   Add broth mixture, hoisin sauce and soy sauce to skillet; bring to a boil, stirring constantly.

9. 9

   Add pork mixture; stir-fry 1 minute or until pork is cooked through.

10. 10

    Drain noodles; transfer to 6 serving plates.

11. 11

    Spoon pork mixture over noodles; sprinkle with green onions.

12. 12

    Garnish with peanuts or cashews, if desired.

13. 13

    SUBSTITUTION TIP: Use sugar snap peas if snow pea pods are not available.

14. 14

    NUTRITIONAL INFORMATION:.

15. 15

    Based on individual serving.

16. 16

    Calories: 416.

17. 17

    Total Fat: 10 g.

18. 18

    Carbohydrates: 49 g.

19. 19

    Protein: 29 g.