Hoisin Barbecued Chicken

Ingredients

Barbecue sauce

• 2/3 cup hoisin sauce
• 3 tablespoons rice wine or sake
• 3 tablespoons low sodium soy sauce
• 3 tablespoons ketchup
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic

Remaining ingredients

• 8 chicken drumsticks, skinned and trimmed (about 2 pounds)
• 8 chicken thighs, skinned and trimmed (about 2 pounds)
• cooking spray

Directions

1. 1

   To prepare barbecue sauce, combine first 6 ingredients in a medium bowl. Place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce.

2. 2

   Add chicken to barbecue sauce in large bowl; toss to coat. Cover and marinate in refrigerator 8 hours or overnight.

3. 3

   Preheat oven to 375°.

4. 4

   Remove chicken from bowl; reserve marinade. Place chicken on a broiler pan coated with cooking spray.

5. 5

   Bake at 375° for 30 minutes. Turn chicken; baste with reserved marinade. Bake an additional 20 minutes or until done. Discard marinade.

6. 6

   Bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes). Drizzle chicken with sauce.