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Nutrition Facts
Serving Size 1 (146g) Recipe makes 6 servings
Calories 322
Calories from Fat 106		(32%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.1g
Cholesterol 37mg		12%
Sodium 745mg		31%
Potassium 311mg		8%
Total Carbohydrate 43.1g		14%
	Dietary Fiber 1.3g	5%
	Sugars 5.6g
Protein 10.6g		21%
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Hogs in Blankets

Recipe #379718 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Queen Puff
Jun 30, 2009

We've all had the pigs in a blanket (the little smoked sausages wrapped in crescent rolls) but this is a little different twist--sausages wrapped in pancakes......yummy! This recipe comes from recipetips.com.

SERVES 6 , 6 blankets (change servings and units)

Ingredients

6 sausage links
2 cups pancake mix
1 1/2 cups milk
1 tablespoon powdered sugar
1/4 cup pancake syrup

Directions

1
Heat oven to 350°.
2
Cook sausage according to package directions.
3
Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1/2 cups of milk. You want the pancake to be thinner than normal. They are easier to wrap around the sausage when they are thinner.
4
Heat a non-stick griddle.
5
Pour a scant 1/4 cup of batter onto the griddle. Make 12 pancakes or however many sausage you have.
6
Cook pancakes until golden brown.
7
Remove to a wire rack to cool.
8
Wrap a pancake around a sausage and place seam side down in a greased baking dish.
9
Cover with foil and bake for 15 minutes at 350° or just until heated through.
10
Remove from oven and sprinkle with powdered sugar.
11
Serve with syrup.