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Nutrition Facts
Serving Size 1 (453g) Recipe makes 4 servings The following items or measurements are not included below: 1 sausage 3 condensed tomato soup 1 corn
Calories 136
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 49mg		2%
Potassium 1009mg		28%
Total Carbohydrate 31.4g		10%
	Dietary Fiber 7.6g	30%
	Sugars 9.0g
Protein 5.5g		10%
detailed view... how is this calculated?

Ho Bo Stew

Recipe #370358 | 35 min | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1260763
May 6, 2009

This is something my grandma used to make when i was little and i loved it!! It is sausage with tomato soup cabbage and vegs it is amazing! You can basically put what ever veg. you like in it i usually put potatoes, green beans, corn, cabbage, sausage, and tomato soup.

SERVES 4 -6 (change servings and units)

Ingredients

1 cabbage
1 sausage (package)
3 condensed tomato soup
1 corn (can)
1 green beans (can)
2 potatoes
2-3 cups water

Directions

1
chop up the cabbage put it in a big pot filled with water and let it boil until its done.
2
cut up the potatoes and put it in with the cabbage.
3
fry up the sausage.
4
once the cabbage and potatoes are done strain but keep about 2-3 cups water.
5
then add the strained sausage and the rest of the ingrediants.
6
The longer you let it simmer the better it tastes! For a personal prefrence in my own bowl i usually add a little hot sauce.