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Nutrition Facts
Serving Size 1 (935g) Recipe makes 1 servings
Calories 1680
Calories from Fat 651		(38%)
Amount Per Serving		%DV
	Total Fat 72.4g	111%
	Saturated Fat 25.3g	126%
	Monounsaturated Fat 32.1g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 807mg		269%
Sodium 489mg		20%
Potassium 2862mg		81%
Total Carbohydrate 29.3g		9%
	Dietary Fiber 2.6g	10%
	Sugars 3.9g
Protein 214.4g		428%
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Hiroshimayaki

Recipe #392000 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: littlemafia
Sep 28, 2009

It's okonomiyaki done Hiroshima style.The same ingredients, the difference being the way its cooked. While in Osaka everything is mixed together, in Hiroshima they make a batter out of flour and water ,than they add the rest while is cooking. Make it without the pork for a vegetarian version.

SERVES 1 , 1 okonomiyaki (change servings and units)

Ingredients

1/4 cup all-purpose flour
1/8 cup water
1 egg
1/2 cup finely chopped cabbage
1/2 cup bean sprouts
3-4 pieces thinly sliced pork or bacon
yakisoba noodles

Seasonings

yakisoba sauce or salt
okonomiyaki sauce
mayonnaise

Toppings

chopped green onion

Directions

1
Mix flour and water to make okonomiyaki batter.
2
Spread a scoop of the batter into a thin round over the pan.
3
Place the cabbage and bean sprouts on top of the batter.
4
Place the noodles on top of the veggies.
5
Place the pork slices on top of the noodles.
6
Pour some okonomiyaki batter over the ingredients.
7
Flip the okonomiyaki over with spatulas.
8
Cook it on low heat until meats and vegetables are cooked.
9
Fry an egg on the side an break the egg yolk .
10
Place the okonomiyaki on top of the fried egg and again press on the top firmly.
11
Serve the okonomiyaki on a plate with the egg side up.
12
Add seasoning and topping and serve while hot.