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Nutrition Facts

Serving Size 1 (485g)

Recipe makes 4 servings

The following items or measurements are not included below:

Braggs Aminos

Calories 182
Calories from Fat 72 (40%)
Amount Per Serving %DV
Total Fat 8.1g 12%
Saturated Fat 1.2g 5%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 349mg 14%
Potassium 584mg 16%
Total Carbohydrate 22.7g 7%
Dietary Fiber 8.9g 35%
Sugars 3.0g
Protein 7.4g 14%

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Hippocrates Health Lifestyle Sprouted Bean Soup

Recipe #357422 | 1¼ hours | 45 min prep | add private note

By: Hippocrates Health Lifestyle Recipes
Feb 23, 2009

This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if you like that. On a cold winter day it is great with avocado and scallions. It's very simple to make.

SERVES 4 -6 , 6 servings (change servings and units)

Ingredients

Directions

  1. 1
    sprout organic kidney beans by soaking overnight.
  2. 2
    add in all ingredients.
  3. 3
    cook for 30 - 45 minutes.
  4. 4
    cut avocado in chunks.
  5. 5
    dice scallions.
  6. 6
    serve soup.
  7. 7
    add avocados and scallions.

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