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Nutrition Facts
Serving Size 1 (336g) Recipe makes 2 servings The following items or measurements are not included below: 1 small beef bouillon
Calories 728
Calories from Fat 517		(71%)
Amount Per Serving		%DV
	Total Fat 57.5g	88%
	Saturated Fat 19.3g	96%
	Monounsaturated Fat 28.8g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 177mg		59%
Sodium 698mg		29%
Potassium 583mg		16%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 1.5g	6%
	Sugars 2.0g
Protein 46.2g		92%
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Hicham's Fabulous Beef

Recipe #379183 | 45 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Nasseh
Jun 26, 2009

My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.

SERVES 2 -3 (change servings and units)

Ingredients

3/4 lb beef stew meat, cut into bite size
2 tablespoons olive oil
1/4 onion, grated
1 tablespoon dried parsley flakes
1/2 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water
1/2 teaspoon paprika
1 small beef bouillon
1 small tomato, diced very small
1/4-1/2 cup water

Directions

1
Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
2
Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
3
Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
4
Serve over couscous or by itself with bread.

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Featured Reviews for This Recipe

From: Q & A's Mom

On Sep 25, 2009

We had this for dinner last night. It was delicious. I did have to make a few changes; I got home to find myself w/o dry parsley flakes and no tomatoes in sight. Instead of parsley, I used Savory and instead of tomato, I used tomato paste; as Marich suggested. The meat was sooooo tender; I did let the beef simmer for about 35 to 40 minutes, the end result was well worth it. My husband had seconds and that is a HUGE compliment in it's self. I served with white rice. Thank you posting. I will be adding to my dinner rotation.

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From: Marich

On Aug 4, 2009

This was delicious! Made as directed with a few MINOR changes. I cooked it longer and had no fresh tomato on hand so used a few tablespoons of tomato paste. Wow! So much flavor. Served with couscous and a salad. Thank you and I will definitely make this again.

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From: **Tinkerbell**

On Jul 6, 2009

No wonder you stole your DH's! This recipe lives up to it's name. And it's so quick & easy! I totally wasn't sure about my chuck roast, cut into stew meat, cooking in such a short amount of time but it was tender & delicious! Mostly made as directed except I used fresh ginger (grated like the onion), fresh parsley & I forgot the tomato at the store so I used a 15 oz can of petite diced tomatoes (including their liquid, so I used the 1/4 cup of water option for the last simmer). I served this recipe over tiny flower shaped pasta, which was the closest I could get to couscous. Thanks for sharing Hicham's creation, Nasseh! Made & enjoyed for Photo tag.

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