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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 4 servings |
||
| Calories 828 | ||
| Calories from Fat 439 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.8g | 75% | |
| Saturated Fat 24.9g | 124% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 407mg | 16% | |
| Potassium 308mg | 8% | |
| Total Carbohydrate 91.3g | 30% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 70.0g | ||
| Protein 8.3g | 16% | |
Ingredients
- 1 graham cracker crust
- 6 Hershey Bars, plain or with almonds
- 1 (8 ounce) container Cool Whip
Directions
1
In medium saucepan over low heat, melt down candy bars. Stir often to prevent burning/sticking. Once melted, remove from heat and stir in Cool-Whip. Pour into crust, refrigerate until firm.
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- Course > Desserts > Puddings & Mousses
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: GingerlyJ
On Oct 10, 2009
Sometimes It's the simple things that are the best. I added marshmellows anf flambeed it for a second
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