1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 67g Recipe makes 3/4 cup) The following items or measurements are not included below: dried lavender flowers |
||
| Calories 172 | ||
| Calories from Fat 53 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 744mg | 21% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 22.4g | 89% | |
| Sugars 0.0g | ||
| Protein 6.3g | 12% | |
Herbes De Napa
By: BecR
Jun 11, 2009
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and gravies. Courtesy Michael Chiarello.
3/4 cup
Ingredients
- 6 tablespoons dried thyme leaves
- 3 tablespoons fennel seeds
- 2 1/2 tablespoons dried summer savory
- 1 1/2 tablespoons dried rosemary leaves
- 1 1/2 tablespoons crumbled bay leaves
- 1 1/2 tablespoons dried lavender flowers
Directions
1
Combine all ingredients.2
Store in an airtight container away from light and heat for up to 4 months.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian > Vegan
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