Herbed Salmon Fillets

Ingredients

• 1/2 cup sour cream
• 2 tablespoons butter, melted
• 2 teaspoons minced onions
• 1 1/2 teaspoons dried dill or 2 tablespoons chopped fresh dill
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• ground black pepper, to taste
• 1 1/2 lbs salmon fillets

Directions

1. 1

   In a small bowl, combine sour cream, butter, onion, dillweed, thyme, salt and pepper to taste and mix well.

2. 2

   Season fillets lightly with salt and pepper and place in single layer in lightly buttered shallow baking dish; spread sour cream mixture over fillets.

3. 3

   Bake in 425 F oven for about 12 minutes or until sauce is bubbly and fish is opaque.