Herbed Potatoes

Ingredients

• 90 g butter
• 8-10 medium new potatoes, scrubbed & thickly sliced
• 3 small onions, thinly sliced
• 1 garlic clove, crushed
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chicken stock
• 1/2 cup white wine
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped

Directions

1. 1

   Heat butter in a large pan, add potatoes & onions and saute turning frequently until slightly browned.

2. 2

   Add garlic, flour, salt & pepper and continue frying turning constantly for another minute.

3. 3

   Pour combined stock & wine over potatoes and sprinkle with thyme. Simmer, tightly covered until liquid is absorbed and potatoes tender.

4. 4

   Sprinkle with parsley & toss lightly just before serving.