Herbed Chicken Soup With Split Peas

Ingredients

• 2 quarts chicken broth
• 1 lb dried split peas
• 12 ounces chicken, boneless, cubed
• 1/4 cup sliced green onion
• 1/4 cup carrot, diced
• 1/4 cup celery, sliced
• 1/2 teaspoon dried savory
• 1/2 teaspoon dried marjoram
• salt and pepper

Directions

1. 1

   combine all ingredients except salt and pepper in a 6 quart slow cooker.

2. 2

   Cover and cook on high 4-6 hours. Season to taste with salt and pepper.