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Nutrition Facts
Serving Size 1 (38g) Recipe makes 6 servings The following items or measurements are not included below: fresh marjoram
Calories 135
Calories from Fat 110		(81%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 153mg		6%
Potassium 56mg		1%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 5.5g		11%
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Herbed Chevre Spread

Recipe #373991 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Katzen
May 23, 2009

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.

SERVES 6 , 8 ounces (change servings and units)

Ingredients

4 ounces soft chevre cheese
4 ounces cream cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
fresh ground pepper, to taste

Directions

1
Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.

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Featured Reviews for This Recipe

From: duonyte

On Jun 18, 2009

This was tasty when I mixed it up last night, but even better after sitting in the fridge overnight. What a great way to use fresh herbs. I used fresh parsley, dill and thyme. I also added just a little cream to help the spreadability. I spread it on pita wedges and on crackers - a winner either way.

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From: *Parsley*

On May 31, 2009

Out of this world! I let this chill for about 5 hours to let the herb flavors develop. The cream cheese sort of tamed the tang of the goat cheese and gave it a smooth texture. I had fresh parsley and marjoram, and had to use dried dill. I spread this on olive oil and black pepper flavored Tricuits. Thanx for sharing. I'll make thsi again...... especially when I want to impress guests.