Herbed Balsamic Chicken With Blue Cheese

Ingredients

• 6 boneless skinless chicken breast halves (5 to 6 ounces each)
• 1/2 cup balsamic vinegar
• 3 tablespoons olive oil
• 2 teaspoons salt
• 1 1/2 teaspoons fresh ground black pepper, divided
• 2 teaspoons herbes de provence
• 4 ounces wedge blue cheese, cut into 6 slices

Directions

1. 1

   Place chicken in large resealable plastic bag.

2. 2

   Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.

3. 3

   Add to chicken; seal bag.

4. 4

   Chill 2 hours or longer while away at work.

5. 5

   Prepare barbecue (medium-high heat).

6. 6

   Brush grill rack generously with oil.

7. 7

   Arrange chicken on grill.

8. 8

   Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.

9. 9

   Grill chicken until cooked through, about 6 minutes per side.

10. 10

    Transfer to plates; top each with slice of cheese.