Herb Scented Blueberry S'mores

Ingredients

• 1 (15 ounce) package frozen blueberries, thawed

• 1 cup sugar
• 1/2 cup mirassou sauvignon blanc wine
• 1/2 cup chicken stock
• 1/2 cup fresh lemon juice
• 3 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 16 bite-size fresh mozzarella cheese balls
• 16 garlic, rubbed grilled baguette slices
• 16 oil packed sun-dried tomatoes, chopped

Directions

1. 1

   Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high. Cook, stirring frequently, for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency.

2. 2

   Let cool, then remove herb stems. Place mozzarella balls onto skewers and toast over an open flame, turning skewers to evenly melt cheese.

3. 3

   Top grilled baguette slices with a little of the sun-dried tomatoes, a spoonful of blueberry mixture, then a melted cheese ball.