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Nutrition Facts

Serving Size 1 (154g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 tablespoons mixed herbs

Calories 190
Calories from Fat 77 (40%)
Amount Per Serving %DV
Total Fat 8.6g 13%
Saturated Fat 4.4g 21%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 278mg 11%
Potassium 84mg 2%
Total Carbohydrate 22.2g 7%
Dietary Fiber 1.4g 5%
Sugars 2.2g
Protein 5.7g 11%

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Herb & Orange Stuffing

Recipe #393901 | 20 min | 10 min prep | add private note

By: tastetester #2
Oct 9, 2009

http://easydinnerrecipes.ca/appetizer-recipes.html Here is an unusual but delicious stuffing for turkey. This stuffing uses a mix of herbs and orange to add a unique aromatic and tangy flavor to turkey. This Thanksgiving, introduce new flavors to the table with this turkey stuffing recipe

SERVES 4 , 2 cups (change servings and units)

Ingredients

  • 4 ounces fresh breadcrumbs
  • 2 tablespoons chopped mixed herbs
  • salt and pepper
  • 1 ounce butter
  • 2 tablespoons finely chopped onions
  • rind and juice of a large orange
  • 1 egg, beaten

Directions

  1. 1
    Combine the breadcrumbs and herbs with the seasoning. Melt butter in a saucepan. Add the onion and cook for 3-4 minutes without browning. Take off the fire and mix the onion with the crumb mixture. Add in the juice and rind of the orange. Next, add the beaten egg and mix well.
  2. 2
    Tips:
  3. 3
    For mixed herbs, you can use herbs like parsley, thyme, chives and marjoram.

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