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Nutrition Facts

Serving Size 1 (132g)

Recipe makes 4 servings

Calories 164
Calories from Fat 48 (29%)
Amount Per Serving %DV
Total Fat 5.4g 8%
Saturated Fat 2.7g 13%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 342mg 14%
Potassium 346mg 9%
Total Carbohydrate 30.4g 10%
Dietary Fiber 3.8g 15%
Sugars 3.8g
Protein 4.2g 8%

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Herb-Grilled Corn (Ww)

Recipe #392146 | 25 min | 10 min prep | add private note

By: ellie_
Sep 28, 2009

We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 — this is very easily adjustable depending on how many ears of corn you have.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat grill to medium high.
  2. 2
    Tear off 4 sheets of tin foil.
  3. 3
    Brush corn evenly with melted butter and sprinkle with salt, cilantro sprigs and with the rosemary and thyme (other spices or fresh herbs will also work well).
  4. 4
    Wrap corn with the tin foil.
  5. 5
    Place wrapped corn on the grill and grill covered until corn in tender (about 15 minutes).

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Featured Reviews for This Recipe

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From: Sharon123

On Oct 1, 2009

What nice flavors! I enjoyed the rosemary and thyme. I didn't use the cilantro(was out), but I'm sure it would have just added to the enjoyment! Made for PRMR game.

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