Herb Garden & Lemon Pasta

Ingredients

• 8 ounces small shell pasta, uncooked (like penne or fusilli)
• 1/3 cup vegetable oil
• 3 cups zucchini, sliced
• 1 cup red onion, chopped
• 1/4 cup parmesan cheese, freshly grated
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh parsley, chopped
• 2 medium tomatoes, cut into wedges
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons lemon juice, freshly squeezed

Directions

1. 1

   cook pasta according to package directions, drain.

2. 2

   meanwhile in a 10'in skittle heat oil, add zucchini and onion, cook over med heat stirring until zucchini is crispy tender.

3. 3

   add remaining ingredients and pasta.

4. 4

   cover and let stand 2 min or until tomatoes are heated through.

5. 5

   serve.