Herb Dumplings

Ingredients

• 2 cups Bisquick reduced-fat baking mix
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon dried thyme
• 2/3 cup skim milk

Directions

1. 1

   Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.

2. 2

   Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.