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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 4 servings |
||
| Calories 354 | ||
| Calories from Fat 225 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 123mg | 41% | |
| Sodium 609mg | 25% | |
| Potassium 337mg | 9% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.1g | ||
| Protein 30.5g | 60% | |
Ingredients
- 4 chicken breasts
- 1/4 cup butter
- 1 tablespoon fresh parsley
- 3/4 teaspoon salt
- 1/4 teaspoon dried marjoram
- 1 tablespoon fresh sage
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
Directions
1
Combine melted butter and herbs.2
Marinate chicken for 30 minutes.3
Bake or grill for 30 minutes.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Everyday
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