Herb and Peppercorn Goat Cheese

Ingredients

• 8 ounces soft fresh goat cheese
• 1/2 cup chopped mixed dill, parsley, coriander, lemon thyme, and mint
• 2 scallions, finely chopped (white part only)
• 2 teaspoons crushed red peppercorns
• 1/3 cup olive oil
• 1 baguette, thinly sliced (for serving)
• 1 tablespoon fleur de sel or another sea salt (for serving)

Directions

1. 1

   Cut the goat cheese into 1/2-inch slices.

2. 2

   On a large plate, combine the herbs, scallions, and red peppercorns.

3. 3

   Brush all sides of the cheese slices with olive oil. Roll them in the herb mixture. Arrange on a plate, cover loosely with plastic wrap, and refrigerate. (You can do this 1 day ahead.).

4. 4

   Serve the slices with the baguette, adding a pinch of salt to each one.