Herb and Goat Cheese Pizza

Ingredients

• 1 (10 ounce)  whole-wheat pizza crusts or prepared whole wheat pizza dough

• 1 tablespoon extra-virgin olive oil
• 1 medium red onion, halved and thinly sliced
• 1 garlic clove, minced (optional)
• 2 large roma tomatoes, sliced
• 4 ounces goat cheese, crumbled
• 12 fresh sage leaves, cut into 1/4-inch slices
• 1 tablespoon fresh thyme leave
• 1 tablespoon snipped fresh rosemary
• 1 tablespoon fresh flat leaf parsley, chopped for garnish (optional)

Directions

1. 1

   Preheat oven to 450°.

2. 2

   Place prepared pizza crust on a baking sheet.

3. 3

   In a large skillet, heat olive oil and sauté onion for 5–8 minutes or until tender. Add sliced garlic, if using, and cook 1 more minute. Spread onions and garlic evenly over pizza crust, then top with tomato slices, spreading evenly to the edges. Top with cheese.

4. 4

   Bake for 5 minutes, then sprinkle sage, thyme, and rosemary evenly over pizza.

5. 5

   Return to oven and bake for 5–7 minutes more, or until tomatoes are hot and cheese has melted. Sprinkle parsley over top.

6. 6

   Cut into wedges with a pizza cutter and serve!