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Nutrition Facts

Serving Size 1 (151g)

Recipe makes 6 servings

Calories 248
Calories from Fat 47 (19%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 136mg 3%
Total Carbohydrate 43.6g 14%
Dietary Fiber 2.5g 10%
Sugars 2.3g
Protein 6.3g 12%

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Herb and Garlic Pizza Dough

Recipe #388732 | 35 min | 15 min prep | add private note

By: Islandlife
Sep 4, 2009

This is quick and easy. Whenever I serve this for company they rave about the crust. Little do they know it was soooo easy. Sometimes I do half whole wheat flour and half white

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375c.
  2. 2
    Dissolve yeast in water, adding sugar and oil.
  3. 3
    Set aside until bubbly.
  4. 4
    In a large bowl, mix flour and spices.
  5. 5
    Then add yeast mixture. Mix with hands until in a smooth ball.
  6. 6
    Roll out on floured surface.
  7. 7
    Bake in over for 5-7 minutes before putting on the toppings.
  8. 8
    Bake with toppings for 20-25 minutes.

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