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Nutrition Facts
Serving Size 1 (268g) Recipe makes 4 servings The following items or measurements are not included below: dried blueberries
Calories 552
Calories from Fat 296		(53%)
Amount Per Serving		%DV
	Total Fat 33.0g	50%
	Saturated Fat 14.6g	72%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 29mg		1%
Potassium 369mg		10%
Total Carbohydrate 59.1g		19%
	Dietary Fiber 5.0g	20%
	Sugars 18.9g
Protein 10.3g		20%
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Hell's Kitchen Mahnomin Porridge

Recipe #394699 | 15 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lisa1
Oct 14, 2009

Wonderful wild rice breakfast porridge served at the Hell's Kitchen restaurants here in Minneapolis and in Duluth, Recipe by Mitch Omer (Hell's Kitchen owner & chef)

SERVES 4 (change servings and units)

Ingredients

4 cups cooked wild rice
1/4 cup pure maple syrup (plus more for serving)
1/4 cup dried blueberries
1/4 cup craisins
1/2 cup roasted cracked hazelnuts
1 cup heavy cream (plus more, warmed, for serving)

Directions

1
In a heavy non-stick sauté pan, add the cooked wild rice, heavy cream, and maple syrup, and warm through. Add the blueberries, craisins, and hazelnuts, and stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup.