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Nutrition Facts

Serving Size 1 (245g)

Recipe makes 4 servings

The following items or measurements are not included below:

sweet chili sauce

Calories 574
Calories from Fat 171 (29%)
Amount Per Serving %DV
Total Fat 19.1g 29%
Saturated Fat 5.6g 28%
Monounsaturated Fat 8.2g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 175mg 58%
Sodium 933mg 38%
Potassium 345mg 9%
Total Carbohydrate 82.8g 27%
Dietary Fiber 4.1g 16%
Sugars 3.1g
Protein 15.7g 31%

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Hellboy's Fried Rice

Recipe #396065 | 25 min | 15 min prep | add private note

By: hellboy1975
Oct 23, 2009

My Fried Rice recipe, a bit of an amalgamation of several recipies I've tried in the past. Is reasonably easy to cook, and a favorite at home! Feel free to add a range of vegetables and spices to your liking.

SERVES 4 -5 (change servings and units)

Ingredients

Directions

  1. 1
    Cook the Rice in the usual manner, adding the chicken stock to the water. Leave in the fridge for a few hours. Cooking the day before is a good idea.
  2. 2
    Chop the Onion, Carrot and Capsicum into find pieces.
  3. 3
    Fry the Egg and Bacon in a pan and put aside. Chop them both into fine pieces.
  4. 4
    Heat the oil in a pan, add the onion, garlic, ginger and basil. Cook for a few minutes.
  5. 5
    Add the chopped Carrots and Capsicum. Cook for a few more minutes.
  6. 6
    Add the Rice and cook for a few more minutes.
  7. 7
    Add the Sweet Chilli Sauce, and mix it inches.
  8. 8
    Add Salt, Pepper and Soy Sauce to taste.
  9. 9
    Add the pre-cooked Bacon and Egg.
  10. 10
    Enjoy!

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