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Nutrition Facts
Serving Size 1 (193g) Recipe makes 6 servings
Calories 243
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 212mg		8%
Potassium 395mg		11%
Total Carbohydrate 63.2g		21%
	Dietary Fiber 5.0g	19%
	Sugars 51.8g
Protein 1.3g		2%
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Helen's Holiday Chutney

Recipe #361029 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Super Wifey
Mar 16, 2009

I got this from a lady at work. Haven't tried it yet but she says it gets rave reviews every Thanksgiving. This one evidently goes well with turkey and or a sourdough roll.

SERVES 6 (change servings and units)

Ingredients

3 1/2 cups fresh cranberries
1 tart apple, finely chopped
2 navel oranges
1/2 cup golden raisin
1 medium onion, chopped
1 cup brown sugar
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon white pepper
1/2 teaspoon salt

Directions

1
Combine cranberries, apple, and the wedges of one orange and juice of the other, along with raisins and onion in one saucepan.
2
Add sugar and spices. Let this boil, stirring often for about 20 minutes.
3
When it cools, will keep in refrigerator.