Heirloom Tomato Salad With Garlic Oil

Ingredients

• 3 tablespoons extra virgin olive oil
• 3 small garlic cloves, thinly sliced lengthwise
• 2 lbs grape tomatoes, Halved, quartered if large
• salt and pepper
• 1/4 cup chives, cut into 1 in pieces
• 1/4 cup basil leaves, torn if large

Directions

1. 1

   Heat oil and garlic in a small saute pan over medium-low heat. Cook till garlic is golden, about 6 minutes. Transfer to a bowl and let cool for 10 minutes.

2. 2

   Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil and sprinkle with the chives and basil just before serving.