Hedda's Hearty Vegetable Soup - 0-1 Ww Points

Ingredients

• 1 (48 ounce) jar V8 vegetable juice

• 2 cups low sodium beef broth

• 1 (14 ounce) can diced tomatoes
• 3 pieces cauliflower, sliced
• 1/2 cup yellow beans (I use frozen)
• 1/2 cup green beans (I use frozen)
• 3 pieces broccoli
• 1 small green pepper, diced
• 1/4 cabbage, diced
• 2 stalks celery
• 1 medium onion, chopped
• 2 large carrots, diced
• 1 small zucchini, diced
• 2 teaspoons garlic, chopped (I use jar garlic)
• 1 bay leaf
• 1/2 teaspoon pepper (fine)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon chili powder
• 1/4-1/2 pot barley

Directions

1. 1

   Start with the V8 juice.

2. 2

   Add beef broth and canned tomatoes.

3. 3

   Add remaining ingredients except zucchini.

4. 4

   Bring to a boil and allow to simmer, covered (with steam hole) for 4-6 hours or until vegetables are as soft as you like them.

5. 5

   Add zucchini for the last 30-60 minutes.