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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cup 258g Recipe makes 1 Cup) |
||
| Calories 659 | ||
| Calories from Fat 612 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.0g | 104% | |
| Saturated Fat 43.0g | 215% | |
| Monounsaturated Fat 17.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 188mg | 62% | |
| Sodium 525mg | 21% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 8.6g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 6.6g | 13% | |
Ingredients
Directions
1
Melt the butter.2
Pour it into the milk, and stir.3
Use in place of one cup of heavy cream.4
Tip: If you use low-fat milk, add a tablespoon of flour to the mixture to thicken.
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