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Nutrition Facts
Serving Size 1 (127g) Recipe makes 10 servings
Calories 429
Calories from Fat 197		(45%)
Amount Per Serving		%DV
	Total Fat 21.9g	33%
	Saturated Fat 10.0g	50%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 350mg		14%
Potassium 315mg		9%
Total Carbohydrate 56.2g		18%
	Dietary Fiber 2.5g	10%
	Sugars 43.6g
Protein 4.8g		9%
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Heavenly Sweet Potato Casserole from Ruth's Chris Steak House

Recipe #398048 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: East Wind Goddess
Nov 6, 2009

Almost more of a dessert, this warm, sweet, creamy casserole with a crunchy topping is Southern to the core! It's sheer decadence, but allowable once a year: in any case, it just won't last. It's easy to make, which scores double points for holiday cooking. The recipe comes from the popular Ruth's Chris Steakhouse chain, I found it on nola.com

SERVES 10 , 10 1/2 cup servings (change servings and units)

Ingredients

1 cup brown sugar
1/3 cup flour
1 cup nuts, chopped (pecans preferred)
1/4 cup butter, melted

For the Sweet Potato Mix

3 cups sweet potatoes, mashed
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs, well-beaten
1/2 cup butter, melted

Directions

1
Preheat oven to 350 degrees F.
2
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
3
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
4
Bake for 30 minutes. Allow to set at least 30 minutes before serving.