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Nutrition Facts
Serving Size 1 cup approx. 96g Recipe makes 2/3 cup approx.)
Calories 328
Calories from Fat 113		(34%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 50mg		2%
Potassium 698mg		19%
Total Carbohydrate 67.0g		22%
	Dietary Fiber 33.9g	135%
	Sugars 7.7g
Protein 5.4g		10%
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Heavenly Pumpkin Pie Spice

Recipe #394438 | 2 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Esmerelda
Oct 13, 2009

This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of name-brand spice mix, and you can stir up as little as or as much as you like at one time.

2/3 cup approx. (change servings and units)

Ingredients

4 tablespoons cinnamon
2 tablespoons ginger
2 tablespoons nutmeg
1 tablespoon allspice
1 tablespoon clove

Directions

1
Simply stir these spices together well and store in a small airtight jar or old spice container that will hold about 6 oz.
2
Sprinkle some onto your coffee grounds before you start the coffeemaker every morning -- it lends a wonderful aroma.
3
You can also mix this with some white sugar, as you would cinnamon-sugar, to sprinkle on your buttered toast etc.
4
Use it in any sweet baking -- its heavenly!

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Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On Oct 21, 2009

mmmm..... Nothing like the smell of Autumn! I love making homemade spice mixes and nothing beats fresh ground. The kitchen smells good all day, without even cooking! I made a quarter batch of spice mix, made Pumpkin Cake Roll With Cream Cheese Filling, and put the rest in a jar to use for the remainder of the season. Thanks for sharing the recipe.