No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (153g) Recipe makes 24 servings
Calories 333
Calories from Fat 150		(45%)
Amount Per Serving		%DV
	Total Fat 16.7g	25%
	Saturated Fat 12.2g	60%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 114mg		4%
Potassium 231mg		6%
Total Carbohydrate 42.6g		14%
	Dietary Fiber 0.5g	1%
	Sugars 28.0g
Protein 4.7g		9%
detailed view... how is this calculated?

Heavenly Pink Dessert Salad

Recipe #381886 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Megan's Mommy
Jul 17, 2009

This perfectly pink fruit and cool whip concoction is more of a dessert than a salad, but oh so good. SO EASY! Similar recipes are posted, but none with cream cheese,which I think gives it a great rich flavor. It makes a ton, but keeps for at least a week in the fridge. You could always scale down, and could be easily made with fat free substitutions.

SERVES 24 (change servings and units)

Ingredients

16 ounces cream cheese
2 (14 ounce) cans sweetened condensed milk
20 ounces crushed pineapple
2 (21 ounce) cans cherry pie filling
3 (8 ounce) containers Cool Whip

Directions

1
With a mixer, mix the cream cheese and sweetened condensed milk until smooth and incorporated.
2
Stir in the pineapple with the juice, and the cherry pie filling.
3
Lightly fold in the cool whip.
4
Chill for at least 2 hours.