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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (458g) Recipe makes 4 servings |
||
| Calories 881 | ||
| Calories from Fat 312 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.8g | 53% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 18.3g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 2643mg | 110% | |
| Potassium 669mg | 19% | |
| Total Carbohydrate 124.0g | 41% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 37.9g | ||
| Protein 21.6g | 43% | |
From: Sydney Mike
On Aug 31, 2009
Don't know if I changed the taste or texture of this cornbread, but I used a reduced-fat buttermilk as well as a no-sodium salt, but other than that the recipe was followed (well, I was generous with the half cup of corn!) & we had A GREAT TASTING CORNBREAD! Certainly a recipe I want to keep around ~ Thanks for sharing it! [Tagged, made & reviewed in Newest Zaar recipe tag]
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