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Nutrition Facts

Serving Size 1 (458g)

Recipe makes 4 servings

Calories 881
Calories from Fat 312 (35%)
Amount Per Serving %DV
Total Fat 34.8g 53%
Saturated Fat 4.5g 22%
Monounsaturated Fat 18.3g
Polyunsaturated Fat 9.8g
Trans Fat 0.0g
Cholesterol 115mg 38%
Sodium 2643mg 110%
Potassium 669mg 19%
Total Carbohydrate 124.0g 41%
Dietary Fiber 6.1g 24%
Sugars 37.9g
Protein 21.6g 43%

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Heavenly Cornbread

Recipe #383271 | 45 min | 10 min prep | add private note
breezermom

By: breezermom
Jul 29, 2009

This is Southern cornbread, not a sweet cornbread. White cornmeal is essential. Make sure you cut the egg into the cornmeal with a fork...not a mixer or whisk. To make this cornbread heavenly, you are looking for a nice pourable batter, similar to pancake batter. This is best made in a seasoned cast iron skillet.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 375 degrees.
  2. 2
    Three minutes before you are ready to put the cornbread in the oven, put the oil and corn in the skillet and place in the oven. (Do not do this if you don't have a pre-seasoned cast iron skillet). Heat until nice and hot.
  3. 3
    In a mixing bowl, beat the eggs with a whisk. Add the flour, cornmeal, sugar, buttermilk, baking powder, baking soda, and salt. Blend with a fork, using a cutting motion.
  4. 4
    Add to the skillet, and mix thoroughly. Bake for 35 minutes.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Aug 31, 2009

Don't know if I changed the taste or texture of this cornbread, but I used a reduced-fat buttermilk as well as a no-sodium salt, but other than that the recipe was followed (well, I was generous with the half cup of corn!) & we had A GREAT TASTING CORNBREAD! Certainly a recipe I want to keep around ~ Thanks for sharing it! [Tagged, made & reviewed in Newest Zaar recipe tag]

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