Heavenly Chocolate Pudding Pie

Ingredients

• 1 graham cracker pie crust

• 1 (3-4 ounce) package jello fat free instant chocolate pudding mix
• 1/2 cup melted peanut butter
• Hersheys Chocolate Syrup
• 1/4 cup peanut butter chip
• 1/4 cup chocolate chips
• Cool Whip (thawed)
• 1/2 cup chopped hazelnuts (optional)

Directions

1. 1

   In a small bowl melt peanut butter in the microwave (about 10-20 seconds).

2. 2

   Spoon melted peanut into pie crust, drizzling all over. Sprinkle 1/4 C hazelnuts (if using).

3. 3

   Make chocolate pudding following manufacturer's directions. Pour into pie crust. Place in the fridge to set (about 30 mins-1 hr).

4. 4

   Spoon a generous amount of Cool Whip over the pie, and smooth. Drizzle Hershey syrup parallel to one another (1/2 inch apart). Using a butter knife, slide it opposite direction of the syrup lines. Top it with remaining nuts (If using) chocolate chips and peanut butter chips.

5. 5

   Let sit in fridge overnight or up to 8 hours.