Heather's Hot & Cool Texas Caviar

Ingredients

• 15 ounces black-eyed peas, drained
• 15 ounces black beans, drained
• 15 ounces hot Rotel diced tomatoes, drained
• 1 corn on the cob, cooked and kernals removed
• 1/2 cup red onion, chopped
• 1/2 cup yellow bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 1 jalapeno, de-seeded and chopped
• 1/4 cup cilantro, chopped
• 2 teaspoons garlic salt
• 2 teaspoons garlic pepper seasoning
• 2 teaspoons cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup ken's light caesar salad dressing

Directions

1. 1

   Boil corn on cob, remove kernals with a knife or use a 15 oz can of mexicorn, drained.

2. 2

   In a large bowl, add beans, tomatoes, veggies, spices, and salad dressing. Mix well and refrigerate overnight.