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Nutrition Facts

Serving Size 1 (54g)

Recipe makes 8 servings

The following items or measurements are not included below:

1/2 bag chips

Calories 204
Calories from Fat 103 (50%)
Amount Per Serving %DV
Total Fat 11.4g 17%
Saturated Fat 7.1g 35%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 107mg 4%
Potassium 113mg 3%
Total Carbohydrate 23.9g 7%
Dietary Fiber 0.1g 0%
Sugars 22.9g
Protein 2.3g 4%

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Heath Bar Dip

Recipe #396039 | 10 min | 10 min prep | add private note

By: Lisa in Acworth, GA
Oct 23, 2009

A surprisingly easy and yummy dip that kids and adults alike love! Got this from my dear friend, Leslie.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all of the ingredients together, except the crumbled Heath bar. Add this on top of the tip when it's done.
  2. 2
    Serve with pretzels and apples.
  3. 3
    Tip: Coat the apples with pineapple juice to keep them from browning when presliced or serving. Works better than lemon juice and keeps them sweet!

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