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Nutrition Facts
Serving Size 1 (146g) Recipe makes 8 servings The following items or measurements are not included below: turkey stock 2 cups turkey
Calories 72
Calories from Fat 18		(25%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 26mg		1%
Potassium 372mg		10%
Total Carbohydrate 13.0g		4%
	Dietary Fiber 2.8g	11%
	Sugars 4.4g
Protein 2.1g		4%
detailed view... how is this calculated?

Hearty Turkey Vegetable Soup

Recipe #394734 | 55 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: heather in Ont,
Oct 14, 2009

With left over turkey from Thanksgiving what better way to use the leftovers. You can use diced tomatoes in place of the can and pretty much whatever vegetables you have or substitute where necessary. For the canned tomatoes I used diced with oil and garlic and only used 1 clove of fresh garlic. You can add more vegetables or turkey to suit your taste. Use at least a 5 quart or larger Dutch oven or pot. I didn't measure the parsley when I added it so it's an approximation. For the stock I used Kittencal's Kittencal's Homemade Deep Rich Turkey Stock/Broth. I made this late at night and the family decided to have a bowl for a bed time snack at 11:15 pm.

SERVES 8 (change servings and units)

Ingredients

1-2 tablespoon olive oil
1 cup celery, chopped
1 cup carrot, chopped
1 cup onion, chopped
2 garlic cloves, minced
1/2 cup potato, chopped
1/2 cup zucchini, chopped
1/2 cup butternut squash, chopped
12-13 cups turkey stock
2-3 cups turkey, chopped
14 ounces tomatoes, canned dice
1/2 cup corn
1/2 cup peas
1 tablespoon parsley
salt and pepper, to taste

Directions

1
Sauté celery, onions, garlic and carrots in oil until tender about 5 minutes on medium low.
2
Add squash, potatoes, tomatoes, and zucchini and cook about 3 - 5 minute.
3
Add turkey stock. Bring to a boil and simmer for 10 minutes.
4
Add turkey meat and corn and simmer for about 15 minutes.
5
Add green peas and parsley to taste.